eureka!
I don’t need chocolate chip cookies in order to be happy. This is a huge revelation, people. For five weeks I’ve worked hard at eating healthy, watching every morsel that goes into this mouth. The whole experiment has been rather eye-opening. Because I haven’t suffered. And I fully expected to suffer. A lot.
So when I finally relented to make rainy day cookies for my deprived little family last week, and I tasted them and realized they fulfilled no need (emotional or physical), I was relieved. And shocked.
Some *treats* I’ve come to savor over the past few weeks:
- Apple slices paired with thin, thin slices of Parmigiano Reggiano (I dream of a world where every fridge has a block of this stuff).
- 15 grapes & 10 pecans (yes, I’m counting). Put these in a snack-size Ziploc and they’re the perfect on-the-road companion. Popping the two flavors & textures in your mouth at the same time is so good.
- Whole wheat pita with hummus and cucumber slices. Creamy & crunchy & so, so fulfilling.
- Celery stalk with ½ Tbsp. peanut butter. I vividly remember loving this as a kindergarten snack. But have never thought of trying it since. Now I think I’ve really been missing out because it seriously makes me smile.
- Yellow or orange bell peppers (so sweet & inexpensive right now).
Please share some of your healthy snack/food ideas with me. I’d love any help! Because I still dream of giant loaves of white, crusty bread. And cake. Not ready to test that one yet, though. I am making a graduation cake for my sister-in-law next week so the real test will be keeping my hands out of the frosting bowl!
Reader Comments (16)
Still don't think I could do without the chocolate chip cookies...
Have you ever watched "You are what you eat" on BBC? They have tons of food and snack ideas.
I think you will laugh in the face of frosting after passing the cookie test so well.
I love your idea for the hummus and pita, too. Half of us are huge hummus fans. I love edamame in the pods, but I know we've talked about how you don't like the smell of them. I'll let you know if I think of anything. I'm drawing a blank right now.
I'm impressed with your will power! Keep going!
I love, love, love Parmigiano Reggiano! It should really be it's own food group.
Rainy day chocolate chip cookies taste a little better than the regular ones, don't you think?
My healthy snack suggestion:
I like air popped popcorn (no butter) and almonds together in a ziploc. Somehow the combination tricks my senses into thinking I'm eating poppycock.
My emotional-food connection is interesting and difficult for me to understand sometimes. Hum. Why do I eat the things I do? And why do I eat when I eat? Hum. Hum.
I love fruit and nuts. Great combo!
For snacks, how about frozen grapes, cottage cheese with tomato slices, or turkey-wrapped apple slices?
Email me if you want a WW recipe for high-fiber brownie muffins! Low points, but also kind of addictive.