food
I love reading menus and trying new food. And doing it with "lovely strangers" on a Wednesday afternoon after two hours at traffic court...perfection. There was a mini blogging reunion here today that I hoped to be at, but something I'm far beyond excited about kept me away. Watching four children under four. Not your dream come true? Well...while not exciting in & of itself, this is far more than exciting or any other inadequate & humdrum word when it represents a sister who is moving not just into my city, not just into my block, but three streets over...truly a dream come true. Mandi is an amazing mother, an amazing cook, an amazing housekeeper (the girl knows how to clean) and she sincerely loves my boys as much as I do (and sometimes More on my thin patience days). Perfect neighbor material. I have never in my married life lived this close to a sibling...shared a ward...shared a pan of lasagna...shared a cup of sugar.
So, instead of eating lunch with these blogging sistas (which I do hope to do sometime soon), I microwaved hotdogs for the kids and settled on cheese crisp for myself. I will admit to perusing their eat spot menu online. I would have ordered the Apple Spinach with Chicken. Full description: A bed of spinach leaves topped with apple slices, grilled chicken, bacon, spiced feta cheese, red onions, mushrooms and toasted almonds. Served with garlic bread. Suggested dressing: poppy seed or honey mustard. I love reading descriptions of food, dreaming of perfect combinations, awed when the descriptions sound disturbing but manage to blend into beauty. I bless the internet that allows me to imagine savoring something other than cheese crisp. I just wish I could have had "full description" of the table conversation as well.
Aidan, Savvy & I created a bit of our own food beauty this afternoon with a Blueberry Sour Cream Coffee Cake. I bought fresh blueberries last week when Grandma Scott was visiting, but we never used them. Savannah's birthday is tomorrow, so we made this her practice cake. The singing was perfect, and she blew out the air like a pro. My camera was blitzing ("memory stick error"?!), but I found this picture of the treat on allrecipes. When Jim came home and tried some tonight he said, "Why haven't you ever made this for me before?" Um..I've made it for brunches...thought I had shared, but some leftovers are certainly meant for selfish hoarding...and some recipes are far too tantalizing to be made at home where you know you'll end up eating far more than you should.
Cake:
1 cup butter, softened 1 5/8 cups all-purpose flour
2 cups white sugar 1 teaspoon baking powder
2 eggs 1/4 teaspoon salt
1 cup sour cream 1 cup fresh or frozen blueberries
1 teaspoon vanilla extract
Filling/Topping:
1/2 cup brown sugar 1/2 cup chopped pecans
1 teaspoon ground cinnamon 1 Tablespoon confectioner’s sugar for dusting
Preheat oven to 350. Grease and flour a 9-inch Bundt pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir in to the batter just until blended. Fold in blueberries. Spoon half of the batter into the prepared pan.
In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of the mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean.
Cool in the pan over a wire rack . Invert onto a serving plate, and tap firmly to remove from the pan. Dust with the confectioners’ sugar just before serving.
Reader Comments (23)
CONGRATS on your new neighbor!!! So happy for you! What I wouldn't give to have one of my sisters close by ... heaven is sharing a pan of lasagne and a cup of sugar. Here's to mnay happy times together!
so sorry you missed the blog lunch. i am envious, too, when i read about the wonderful opportunities people have to meet others we "gather" with weekly. (daily?? lol) some day, right?
blueberry sour cream coffee cake sounds like Easter morning breakfast, to me! thanks for sharing.
thanks for the recipe. Looks yummy!
That cake looks and sounds yummy. Keep those recipes coming! Thanks for sharing.
Your recipe looks delightful, as always. We love blueberries, and I'm thinking of planting some of my own for a blueberry filled summer.
Food - Thanx for the recipe -I think I will add this
to the menu for the baby shower brunch I'm hosting this Saturday. Looks divine & I don't
need complicated right now! -ciao
let's also have lunch sometime ;) nice to chat with you on the phone.
And, I am so happy that you get to live by your sis! That would be a dream come true. Lucky you!
Sorry you missed the blogging lunch, but hey it's worth it to get a sister as a neighbor.
That cake looks fantastic. Can it be made without a bundt pan?
We'll pick some shamrocks, one, two, three.
We'll count the leaves and look them over,
And maybe find a four-leafed clover.
I'll sew green buttons on my vest,
Green for St. Patrick is the best.
I'll wear a green hat, very high,
And dance a jig--at least I'll try!
Happy St. Patrick's Day!