about cake

I just added a whole load of cake, filling and frosting recipes in a new section of Breakfast, Lunch and Dinner.  Two reasons. 

First, that site has become my go-to place for the standby recipes and who knows when I might find myself away from home and needing italian meringue buttercream.  And, as a tangent of this reason, do you know how much easier it is to simply say "it's on my food blog" when someone asks for a recipe.  Saves a whole lot of rummaging time. 

Second, it's always fun to share (so if you have a killer filling, it's time to fess up!).  I just might save someone some trial & error, which is always a worthy cause.

And, as a bonus, in typing out my nice cake-ish recipes, I discovered the need to broaden my scope.  It's always been chocolate or white cake when I do something decorated.  I'm sure there are many other realms and recipes to be explored.

Click here to check out the new section and recipes.

Comments

[April]

Thanks! I was just about to call you for your buttercream recipe. I love your timing.

[michelle]

Excellent! The handiness of having access to recipes from anywhere and being able to point people right to them is what pushed me to start a recipe blog as well. Sure glad you have yours!

[Tiffany]

Yipee!

[Mandi]

How did I live before you made your food blog??????
I was super-thrilled to see you posted your cake recipes (and tips). I may venture out and make my own cake someday, but probably not as long as you are around since you're the pro.

[Neighbor Jane Payne]

This effort does not go unappreciated....thank YOU!

[Jill]

I think it's cool that you have that food blog, even if I'm not one to cook all the time I still look at it and like knowing it's there.

[Marie]

Italian merange buttercream? Now that sounds like a little taste of heaven right there!