cake this week (part 1)

I've never before done back-to-back cakes, but it was nice to simply give in to the sugar that overran my kitchen this week...no use cleaning up yet.
Yesterday, I had the chance to meet Lisa (Kelly's good friend from Oregon) and join with her cute sistas & friends for a Favorite Things party. Lisa has always been a cake fan, so I made this in honor of her visit and the gathering in general. Their invitations said, "brown paper packages tied up with string", so I turned the phrase into cake (minus the string...ran out of fondant after covering the "packages" and I wasn't about to make more, so ribbon seemed a fine substitute).
The packages looked a bit plain, so I borrowed stamps from a scrapbooking neighbor and experimented with food color stamping on fondant. The key is to paint the gel food coloring directly onto the upraised part of the stamp. The bad news: black food color gel will turn your (or your neighbor's - no prejudice here) clear stamps pink.
Forgive my picture conceit. When your art is edible, it must be memorialized in pictures. And I take many.
And now for tonight's cake:106 daisies are waiting their turn. It's a big number birthday party - they've got to get fancy!
Reader Comments (15)
....I had NO idea you were doing cakes back to back! Holy cow!!!
And I am very curious about the very elaborate cake I see you are getting ready for.
You are a wonder!