fall break: day three

We make pumpkin-ish sugar cookies. Every year. Like since I was 12. And my sisters who live in other states will call mid-October to ask if I've made my cookies yet, or to say they're in the midst of theirs. It's a connection across both miles & years. Mandi and I started our baking today with the intention of letting the kids help decorate (by making chocolate chip faces, that is...no kids frost cookies in my world). But they were outside playing so well that we just plowed through on our own.
For lunch, the plan was to break this roasted chicken down for sandwiches, but we decided a free for all on Mandi's back porch picnic table would be just as good.
Zero complaints from these four barbarians.
Mandi simply hosed off their greasy fingers as they finished.
And cookies were had by all. (after licking off a layer of frosting, of course)
Reader Comments (14)
You have such an eye for photos, Amy. I love seeing things through your eyes.
The barbarian photos cracked me up!